The central idea of the menu is its linear nature and the ability of the diners to choose as they please, and according to their preferences or whim, any of the 22 savory dishes and 3 sweet dishes that make up our menu. Although we also offer several menus that our team have planned and preselected in a balanced way.

The dishes are smaller than usual, some are mere bites, others a couple of bites and others are half portions. To taste them together you just need to multiply the number of units by the number of diners. We recommend a minimum of four dishes per diner to be satisfied.

Mi Niña Lola is a restaurant of high cuisine, a Young Haute Cuisine in terms of care and attention to the best cooking techniques. Also, with respect to the design of its gastronomic offer and the selection of the dishes that finally appear on the menu. A work of substance and form to which apply the creativity and originality that the restaurant’s team confers to it.

Mi Niña Lola seeks and wants to offer a cuisine open to all cuisines and to all people. It is open to anything foreign. It is true that the cuisine of Málaga is the house cuisine, the base from which we create our unique style by adding foreign ways, products and cooking customs.

MNL’s cuisine wants to be a reflection of the open spirit of Málaga. Open to business, to other products, to trade, to exchange, to other people and languages. Open also to the streets and to what people eat in them, elevating it to the nth degree and to the elegance in cooking. Its cuisine is a refined general culinary culture.