The gastronomic offer of MNL is inter-national because it is a cuisine of nations, of culinary notions from here and there united by the nexus of a city made of foreigners: Málaga.
The menu of MNL adapts to this gastrosophy of multicultural flavors united by adopting an extensive offer of dishes but reduced in size. A very careful and creative elaboration with continuous winks to products and recipes from Málaga to which we add those of the different nationalities that have coexisted/passed through here.
MNL is a Haute Cuisine of Nations… United in and because of Málaga.
The central idea of the menu is its linear nature and the ability of the diners to choose as they please, and according to their preferences or whim, any of the 22 savory dishes and 3 sweet dishes that make up our menu. Although we also offer several menus that our team have planned and preselected in a balanced way.
The dishes are smaller than usual, some are mere bites, others a couple of bites and others are half portions. To taste them together you just need to multiply the number of units by the number of diners. We recommend a minimum of four dishes per diner to be satisfied.
Mi Niña Lola is a restaurant of high cuisine, a Young Haute Cuisine in terms of care and attention to the best cooking techniques. Also, with respect to the design of its gastronomic offer and the selection of the dishes that finally appear on the menu. A work of substance and form to which apply the creativity and originality that the restaurant’s team confers to it.
Mi Niña Lola seeks and wants to offer a cuisine open to all cuisines and to all people. It is open to anything foreign. It is true that the cuisine of Málaga is the house cuisine, the base from which we create our unique style by adding foreign ways, products and cooking customs.
MNL’s cuisine wants to be a reflection of the open spirit of Málaga. Open to business, to other products, to trade, to exchange, to other people and languages. Open also to the streets and to what people eat in them, elevating it to the nth degree and to the elegance in cooking. Its cuisine is a refined general culinary culture.
This is its gastrosophy: open to all understandings.
This is its cuisine: open to all kind of cooking.
This is its foundation: open to any products and recipes.
This is its reason: open to creativity and hard work.
This is its offer: open to feed everything.
This is its staging: open to the most beautiful dining room-viewpoint.
A restaurant open to everything and everyone