VOCATION + DEDICATION
The team
The central idea of the menu is its linear nature and the ability of the diners to choose as they please, and according to their preferences or whim, any of the 22 savory dishes and 3 sweet dishes that make up our menu. It is your privilege to choose as you wish, but if you let yourself be carried away you will find a variety of menus already made to choose from. The dishes consist of portions designed for one, to take one at a time until you reach the ideal amount, according to your appetite and your desire. You decide how hungry you are.
Behind the stoves of Mi Niña Lola is a team of professionals with extensive experience in the gastronomic sector. A team that transmits its vocation and dedication in each of its culinary creations.
Pablo Rutllant
is at the head of the team, bringing us his solid training and extensive professional career. He happened to have worked before in the restaurant SOLLO (1 Michelin star).
Pablo base his work on three pillars: haute cuisine, raw materials and passion.
This team not only prioritizes quality in their cuisine, but also in the respect we show for the products. Maintaining the purity of the flavors, enhancing them and working with the utmost care with each ingredient, are fundamental aspects for us.
Haute cuisine
= Extreme care
In haute cuisine, we are committed to innovative techniques that we apply mainly in our cooking and plating processes, one of the aspects that characterizes us most. We like to create sensory experiences that revolve around the elaboration, creating a great visual contrast between the tableware and the subtle bite, which makes it stand out for its interesting shape and intense color.
Table service team
The table service is also young and friendly in the way of welcoming and attending our guests, without the old-school rigid mindset, since what is sought is the comfort and convenience of the diner.
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© Mi Niña Lola Terrace - Restaurant Málaga